Vinification: Traditional
Conservation: 2 à 4 year.
Description: - Visual: brilliant and dense dress on red plum colours.
- Olfactive: Red blackcurrants and bigareaux fruit flavours supplemented by roasted notes.
- Gustatory: an intense mouth reinforcing the fruit aromas as well as an abundance of pleasant notes of leather and game; a final prolonged by notes coffee.
Alliance On roasted meats, simple kitchen, soft cheeses.
Domaine St Martin de la Garrigue
Cuvée Réservée
12,5° Alc/Vol Rouge 75cl
Vin de Pays des Coteaux de Bessilles
Cépages: Merlot , Cabernet, Grenache Noir
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones
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Vinification: Par cépages après éraflage total; cuvaisons longues, élevage dans le bois pendant 10 mois
Conservation: 5 à 7 year.
Description: - Visual - dark Red, bigarreau.
- Olfactive - powerful Nose where the fruity one of type of vines dominates.
- Gustatory - the fruit is found in mouth mixed with vegetable tannins in a perfect harmony. End, elegant and race.
Alliance On red meat, sauce meats and fish, cheeses strong.
Château St Martin de la Garrigue
Cuvée Bronzinelle
13° Alc/Vol Rouge 75cl
AOC Coteaux du Languedoc
Cépages: Syrah , Grenache, Carignan old wineyard, Mourvèdre.
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: Syrah vinified in maceration in grains entirety, Mourvèdre in picked off. The juices are selected as of the end of the fermentations, assembled then put at the state bourru out of barrel of 1 and 2 wines for 9 months a long breeding. No filtration but a light joining with the egg white then a succession of rackings.
Conservation: 8 À 10 years.
Description: - Visual - Dress crimson, deep.
- Olfactive - powerful Nose with spice notes and scrubland (rosemary).
- Gustatory - Length and power, velvety of tannins, richness and complexity of the flavours.
Alliance On red meat, game, blue cheese. Traditional and family kitchen of Mediterranean type.
Château St Martin de la Garrigue
Cuvée St Martin de la Garrigue
13,5° Alc/Vol Rouge 75cl
AOC Coteaux du Languedoc
Cépages: Syrah, Mourvèdre
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: Syrah vinified in maceration in grains entirety, Mourvèdre in picked off. The juices are selected as of the end of the fermentations, assembled then put at the state bourru out of barrel of 1 and 2 wines for 9 months a long breeding. No filtration but a light joining with the egg white then a succession of rackings.
Conservation: 8 À 10 years.
Description: - Visual - Dress crimson, deep.
- Olfactive - powerful Nose with notes of crystallized prune, coffee, grilled almonds, caramel.
- Gustatory - Length and power, velvety of tannins, richness and complexity of the flavours: liquorice, bark of orange, truffles, spices…
Alliance On red meat out of sauce, game, strong cheese. Traditional and family kitchen of Mediterranean type.
Château St Martin de la Garrigue
Rosé Tradition
13° Alc/Vol Rosé 75cl
AOC Coteaux du Languedoc
Cépages: Syrah, Grenache Noir, Cinsault.
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: Wine making by type of vines, after a light maceration and a bleeding. Fermentation under control of temperature then assembly.
Conservation: 1 à 2 years.
Description: - Visual - sharp Dress, brilliant, colour pointing out syrup of grenadine.
- Olfactive - Nose elegant, powerful, red fruit complexes, blackcurrant, blackberry…
- Gustatory - the fruit is found in mouth; fat, round and persistent.
Alliance Wine of summer par excellence: grills, mixed salads, stuffed vegetables, pizza pies, pastes… But also wine of festival: smoked salmon, scrapers containing smoked pork-butchery.
Château St Martin de la Garrigue
Blanc Tradition
13° Alc/Vol Blanc 75cl
AOC Coteaux du Languedoc
Cépages: Terret Bouret Old wineyard ( 50 years), Grenache Blanc, Roussanne.
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: 10 hours pellicular maceration, cold washing and sluggish fermentation under control of temperatures.
Conservation: 1 à 2 years.
Description: - Visual - pale Yellow, shining.
- Olfactive - fine and pleasant Flavours of white flowers.
- Gustatory - balance between the fat, the flavours and promptness makes the mouth harmonious.
Alliance Shells, shellfish, dry goat's milk cheese.
Château St Martin de la Garrigue
Cuvée St Martin
14° Alc/Vol Blanc 75cl
AOC Coteaux du Languedoc
Cépages: Picpoul, Grenache Blanc, Marsanne, Roussanne.
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: By group of type of vines according to the times of maturity. Pellicular maceration from 8 to 10 a.m. Cold washing. Sluggish fermentation under safe control of temperature for 30% of Grenache White and Marsanne which were vinified and raised 3 months out of barrels on bâtonnées fine dregs.
Conservation: 3 à 5 years.
Description: - Visual - yellow Dress clearly straw, reflections brilliant.
- Olfactive - floral Nose, white flowers (almond tree, acacia), ripe pear, honey.
- Gustatory - sharp and frank Attack, aromas of flowers and exotic fruits. Fat with structure brought by the barrels, without to give him a timbered character, but which brings it to balance.
Alliance On shellfish, shells and seafood. Traditional! On white meats, poultries, fish out of white sauce.
St Martin de la Garrigue
Picpoul de Pinet
14° Alc/Vol Blanc 75cl
AOC Picpoul de Pinet
Cépages: Picpoul Blanc
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Stony sandstone ground crushed on solid sandstones.
Wine making: 10 hours pellicular maceration. Cold washing. Sluggish fermentation under control of temperature.
Conservation: 3 à 4 years.
Description: - Visual - pale yellow Dress, shining.
- Olfactive - fine and pleasant Flavours of white flowers, waxy honey.
- Gustatory - Balance between the fat, the flavours and promptness makes the mouth harmonious.
Alliance Shells, shellfish, dry goat's milk cheese.
Domaine de St Martin de la Garrigue
Chardonnay
13,5° Alc/Vol Blanc 75cl
Vin de Pays d'Oc
Cépages: Chardonnay
Terroir: Pouring slope is, estival dryness moderated by marine breezes. Calcareous brown stony ground on tender limestone.
Wine making: Pellicular maceration cold. Pressing low pressure, washing low temperature, fermentation and breeding out of barrels on fine dregs for 5 months.
Conservation: 5 à 7 years.
Description: - Visual - Dress gold blade with green reflections.
- Olfactive - powerful Nose and rich dune great aromatic complexity with vanilla notes and white flowers.
- Gustatory - sharp and frank Attack, balance between the fat and the wooded one.
Alliance On white meat, cream-coloured sauce fish, goose rillettes.