DOMAINE DE LA BRIFFAUDE ORGANIC WINE
The cave was rebuilt in stone and half-buried around 1880. This building style allows natural cooling of the cellar.
The temperature of the vats is fully controlled by a heating/cooling system.
The grape harvest is destalked on arrival at the cave. The winemaking vats are traditionally constructed permitting release and pumping-over during the wine maling process. Devatting is done by hand. For the reds the time spent in vats is longer or shorter depending on the grape variety and the vintage.
The wines are racked and aerated during the course of their ageing (7 months).
As part of our pledge to our customers and as a guarantee of the quality of the ageing of the wine in the bottle, our wines are produced without any additives (tannins, wood chips etc) or any other mechanical treatment (tangential filtration, centrifugation, pasteurisation).
VIN DE PAYS DE L'HERAULT "BIOLOGIQUE"
We produce original style wines made from 100% CARIGNAN.
TASTING NOTES
In the eye, the deep red with a tint ruby.
At the end in the nose with notes of red fruits and spices. In mouth, the attack is supple(flexible). We appreciate fruity sound in the middle of mouth. This wine is very appreciated for its flexibility and its typical aromas of Carignan. Wine to be sampled on white meats (chicken, turkey), dishes in sauce.
WINES
Was slept off " biological wine " arises from a single plot of land of vine Carignan of 3 hectares. This vineyard is naturally isolated the other plots of land (scrublands and wood surround him) what is the protection of the diseases.